
We know running the air conditioning unit all the time is expensive, but will you save money and energy by keeping it at the same temperature continuously, or by raising it higher when you're out of the house?
If You're Leaving Home for the Day or Weekend
Don't turn off the unit entirely if you're simply going to work. If you're just leaving home for the day, it's more energy efficient to keep your air conditioning turned on – but turn it a few degrees higher than you might set it for comfort if you were at home.
If You're Leaving Home for a Longer Period of Time
Tom Wood, General Manager at Accurate Air, recommends not turning your unit completely off. He suggests turning your thermostat approximately 8 degrees higher than you would normally set it. This way it protects your furniture, plants and candles during our extreme temperatures here in Arizona.
Want to Have More Control of Your Temperatures All Day Long?
Many varieties of thermostats can help you control your household temperatures. Consider replacing your current thermostat with a programmable thermostat, which allows you to preset your temperatures. There are also wireless thermostats available that are controlled with an app on your smartphone, so you can control the temperature while you’re away from home.
Call us today at (480)894-2998 if you would like Accurate Air to install one of these thermostats in your home!
Floyd’s here to share with you some of his favorite facts about the month of August.
Ingredients
Recipe
1. Preheat the oven to 350°F (175°C).
2. Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray.
3. In a large bowl, beat the eggs. Mix in the sugar and vanilla extract. Stir in the grated zucchini and the melted butter.
4. In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, ground ginger, nutmeg, and salt.
5. Stir the dry ingredients into the zucchini mixture. (Do not over-mix!) Stir in walnuts, raisins, or cranberries if using.
6. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely, above the surface of the muffin tin.
7. Bake at 350°F on the middle rack until muffins are golden brown, and the top of the muffins bounce back when you press on them, 22 to 30 minutes. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done.
8. Set on wire rack to cool for 5 minutes. Remove muffins from the tin let cool another 20 minutes.